Thai Pork Salad with Cellophane Noodles Recipe

Name: Thai Pork Salad with Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cellophane Noodles; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 pound Ground Pork; 2 Tablespoons Chinese 5-Spice Seasoning; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger Root, Minced; 1 whole Habanero Pepper, Minced (seeds Removed, Wear Gloves!); 1 whole Jalapeno, Minced; 2 Tablespoons Brown Sugar; 1 cup Plain Peanuts, Roughly Chopped; 1/2 Tablespoons Coarse Salt; 1 cup Mint, Chopped; 2 cups Cilantro, Chopped; 4 whole Scallions, Finely Sliced; 1 cup Red Bell Pepper, Diced; 1/2 cups Lime Juice; 1 Tablespoon Soy Sauce

Servings: persons

2 cups Cellophane Noodles
2 Tablespoons Extra Virgin Olive Oil, Divided
1 pound Ground Pork
2 Tablespoons Chinese 5-Spice Seasoning
3 cloves Garlic, Minced
1 Tablespoon Fresh Ginger Root, Minced
1 whole Habanero Pepper, Minced (seeds Removed, Wear Gloves!)
1 whole Jalapeno, Minced
2 Tablespoons Brown Sugar
1 cup Plain Peanuts, Roughly Chopped
1/2 Tablespoons Coarse Salt
1 cup Mint, Chopped
2 cups Cilantro, Chopped
4 whole Scallions, Finely Sliced
1 cup Red Bell Pepper, Diced
1/2 cups Lime Juice
1 Tablespoon Soy Sauce

1
Go ahead and soak the noodles, covered in boiling water for a few minutes and then drain.
2
Reserve the noodles in a large bowl.
3
Heat 1 Tablespoon of oil in a pan over medium-high and start browning the pork.
4
Once almost done, add the five-spice seasoning.
5
Toss around for a second.
6
Add the garlic, ginger, minced habanero, jalapeno, brown sugar, peanuts and a pinch of salt.
7
Stir to combine and take off heat.
8
To the bowl with the noodles, add the mint, cilantro, scallions and red bell pepper.
9
Add the browned pork mixture and toss to combine.
10
Squeeze the lime juice over the mixture.
11
Drizzle with soy sauce and remaining extra virgin olive oil.
12
Look at that.
13
I know.

1115

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Cellophane Noodles, 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 pound Ground Pork, 2 Tablespoons Chinese 5-Spice Seasoning, and more.

Yes, Thai Pork Salad with Cellophane Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad with Cellophane Noodles

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