Thai Pork Salad Recipe

Name: Thai Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork chops; Vegetable cooking spray; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint leaves; 3 green onions, finely chopped; 1 teaspoon minced fresh ginger; 1/2 teaspoon ground red pepper; 1/2 cup fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1/4 cup rice wine vinegar; 2 tablespoons lite soy sauce; 1 tablespoon olive oil; 1 (16-ounce) package broccoli slaw mix; 1 large cucumber, peeled and sliced; Hot cooked basmati rice (optional); Garnish: fresh cilantro sprigs

Servings: persons

1 pound lean boneless pork chops
Vegetable cooking spray
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint leaves
3 green onions, finely chopped
1 teaspoon minced fresh ginger
1/2 teaspoon ground red pepper
1/2 cup fresh lime juice
1 tablespoon fish sauce
1 teaspoon sesame oil
1/4 cup rice wine vinegar
2 tablespoons lite soy sauce
1 tablespoon olive oil
1 (16-ounce) package broccoli slaw mix
1 large cucumber, peeled and sliced
Hot cooked basmati rice (optional)
Garnish: fresh cilantro sprigs

1
Process pork in a food processor until coarsely chopped.
2
Saute pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
3
Combine pork, cilantro, and next 7 ingredients.
4
Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.
5
Note: Fish sauce is found in Asian markets and large supermarkets.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound lean boneless pork chops, Vegetable cooking spray, 1/2 cup chopped fresh cilantro, 1/4 cup chopped fresh mint leaves, and more.

Yes, Thai Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad

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