How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Salad?

You need 17 ingredients. The key ingredients include: 1 pound lean boneless pork chops, Vegetable cooking spray, 1/2 cup chopped fresh cilantro, 1/4 cup chopped fresh mint leaves, and more.

Is Thai Pork Salad suitable as salads?

Yes, Thai Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad Recipe

Name: Thai Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork chops; Vegetable cooking spray; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint leaves; 3 green onions, finely chopped; 1 teaspoon minced fresh ginger; 1/2 teaspoon ground red pepper; 1/2 cup fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1/4 cup rice wine vinegar; 2 tablespoons lite soy sauce; 1 tablespoon olive oil; 1 (16-ounce) package broccoli slaw mix; 1 large cucumber, peeled and sliced; Hot cooked basmati rice (optional); Garnish: fresh cilantro sprigs

Fresh, crisp and full of flavor — this Thai Pork Salad is a must-try. Made with pork chops, Vegetable cooking spray, fresh cilantro and mint leaves. Eas…

This Thai Pork Salad relies on simple, everyday ingredients such as lean boneless pork chops, vegetable cooking spray, chopped fresh cilantro and chopped fresh mint leaves. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions