Thai Pork Pizza

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots.

3. 3

   Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 4 minutes until browned and internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Cut into thin slices. Arrange on the pizza crust. Cover with cheese.

4. 4

   Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.