Thai Pork Chops

1. 1

   Begin by adding all of your ingredients (except pork chops) into a mixing bowl and mixing well.

2. 2

   Take your pork chops and add them to a gallon-size Ziploc bag.

3. 3

   Add in the marinade, seal the bag, and give a good toss, making sure you get all of your pork chops coated.

4. 4

   Place the bag in the refrigerator for at least two hours.

5. 5

   Remove the bag from the refrigerator, let it come up to room temperature.

6. 6

   Get your grill preheated to a medium to high heat, making sure your grill grates are nice and clean, then add the chops.

7. 7

   Close the cover and cook for approximately 1-2 minutes.

8. 8

   Open the cover, lift each chop and rotate about 45 degrees.

9. 9

   Cover and cook an additional 1-2 minutes.

10. 10

    Repeat, however this time, flip the chop over.

11. 11

    Your overall cook time should be around 8 minutes or to your desired doneness.

12. 12

    Remove and plate with simple white rice.

13. 13

    Trust me when I say that when you bite into these chops you get such a wonderful flavor, and one that will definitely be the talk at the table.

14. 14

    After creating the marinade, I thought this would also go well with chicken, fish, or shrimp.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.