How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork And Noodle Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup Thai red curry paste, 8 tsp fish sauce, 4 (4 oz) pork loin steaks, 1 tbsp vegetable oil, and more.

Is Thai Pork And Noodle Salad suitable as pasta & noodles?

Yes, Thai Pork And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Pork And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork And Noodle Salad Recipe

Name: Thai Pork And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Thai red curry paste; 8 tsp fish sauce; 4 (4 oz) pork loin steaks; 1 tbsp vegetable oil; 12 oz Chinese cabbage, cut into 1 1/2 inch pieces; 16 oz Singapore-style noodles; 1 None medium red pepper, deseeded, thinly sliced; 14 oz baby corn, sliced lengthwise; 2 tbsp lemon or lime juice; 1/2 tbsp brown sugar

Fresh, crisp and full of flavor — this Thai Pork And Noodle Salad is a must-try. Made with red curry, fish sauce, pork loin and vegetable oil. Easy step…

This Thai Pork And Noodle Salad relies on simple, everyday ingredients such as thai red curry paste, fish sauce, (4 oz) pork loin steaks and vegetable oil. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pork And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions