Thai Pork And Noodle Salad Recipe

Name: Thai Pork And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Thai red curry paste; 8 tsp fish sauce; 4 (4 oz) pork loin steaks; 1 tbsp vegetable oil; 12 oz Chinese cabbage, cut into 1 1/2 inch pieces; 16 oz Singapore-style noodles; 1 None medium red pepper, deseeded, thinly sliced; 14 oz baby corn, sliced lengthwise; 2 tbsp lemon or lime juice; 1/2 tbsp brown sugar

Servings: persons

1/4 cup Thai red curry paste
8 tsp fish sauce
4 (4 oz) pork loin steaks
1 tbsp vegetable oil
12 oz Chinese cabbage, cut into 1 1/2 inch pieces
16 oz Singapore-style noodles
1 None medium red pepper, deseeded, thinly sliced
14 oz baby corn, sliced lengthwise
2 tbsp lemon or lime juice
1/2 tbsp brown sugar

1
Whisk together curry paste and 2 tsp fish sauce. Add pork and turn to coat. Cover with plastic wrap and chill for 2 hours to marinate.
2
Heat oil in a large frying pan. Cook pork for 2-3 mins per side, or until cooked to your liking. Remove from heat, cover with foil and let rest for 5 mins. Slice thinly.
3
Meanwhile, place cabbage and noodles in 2 separate heatproof bowls. Cover with boiling water then let stand for 2 mins. Drain both then combine them with pepper and corn. Whisk together remaining fish sauce, lemon juice and sugar. Add to salad along with pork and toss to combine. Serve.

827

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Thai red curry paste, 8 tsp fish sauce, 4 (4 oz) pork loin steaks, 1 tbsp vegetable oil, and more.

Yes, Thai Pork And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork And Noodle Salad

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