How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork?

You need 11 ingredients. The key ingredients include: 2 -3 lbs boneless pork loin, 2 red or yellow julienne cut bell peppers, ¼ cup teriyaki sauce, 2 tablespoons rice wine vinegar, and more.

Is Thai Pork suitable as meat & poultry?

Yes, Thai Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Recipe – Eats Now

Name: Thai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork loin; 2 red or yellow julienne cut bell peppers; ¼ cup teriyaki sauce; 2 tablespoons rice wine vinegar; 1 teaspoon crushed red pepper flakes; 2 minced garlic cloves; ¼ cup creamy peanut butter; lime juice; chopped green onion; chopped peanuts; thai garlic and red chile paste

Try this homemade Thai Pork recipe the whole family will love. Made with pork loin, red, teriyaki sauce and rice wine vinegar. Easy step-by-step instruc…

This Thai Pork relies on simple, everyday ingredients such as boneless pork loin, teriyaki sauce, rice wine vinegar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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