How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pomelo And Shrimp Salad (Miang Som O) Recipe?

You need 14 ingredients. The key ingredients include: 3/4 cup store-bought or, Thai chili jam (nam prik pao), 1/4 cup fish sauce, 1 pound medium shrimp, peeled and deveined, and more.

Is Thai Pomelo And Shrimp Salad (Miang Som O) Recipe suitable as seafood?

Yes, Thai Pomelo And Shrimp Salad (Miang Som O) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pomelo And Shrimp Salad (Miang Som O) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pomelo And Shrimp Salad (Miang Som O) Recipe

Name: Thai Pomelo And Shrimp Salad (Miang Som O) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup store-bought or; Thai chili jam (nam prik pao); 1/4 cup fish sauce; 1 pound medium shrimp, peeled and deveined; 2 quarts water; 1 tablespoon salt; 3/4 cup of fresh ginger (the younger the better) that has been peeled and cut into 1/4-inch dice; 3 medium shallots or 1/2 a medium red onion, peeled and cut into 1/4-inch dice (about 1/2 cup); Half a large cucumber, seeded and cut into 1/4-inch dice (about 1 1/2 cups); 3/4 cup of roasted cashews or peanuts; 3 to 4 bird's eye chilies, cut crosswise into 1/8-inch slices; One large lime (choose one with thin and smooth skin), cut into 1/4-inch cubes (peel and all), or 1 tablespoon lime juice (see note); One large pomelo, peeled and separated into segments, pith removed, cut roughly into large pieces (see note); Two heads of Boston (Bibb) lettuce, separated into individual leaves, washed and spun dry

Fresh, crisp and full of flavor — this Thai Pomelo And Shrimp Salad (Miang Som O) is a must-try. Made with store-bought, chili, fish sauce and shrimp. E…

This Thai Pomelo And Shrimp Salad (Miang Som O) relies on simple, everyday ingredients such as store-bought or, fish sauce, quarts water and salt. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pomelo And Shrimp Salad (Miang Som O) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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