Dr Pepper Pecans

1. 1

   Preheat the oven to 350u00b0; line a rimmed baking sheet with foil.

2. 2

   In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.

3. 3

   Simmer until the liquid reduces by half, about 15 minutes.

4. 4

   Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.

5. 5

   Add a big pinch of salt, stir, and transfer to the prepared baking sheet.

6. 6

   Bake, stirring once or twice, until toasted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.