Pasta And Salmon Salad Recipe

Name: Pasta And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package tri-colored pasta assortment; 3 tablespoons curry powder; 3/4 pound medium shrimp, in the shell; 1/4 pound smoked salmon, chopped; 1 1/2 cups frozen green peas, thawed; 1 tablespoon chopped fresh tarragon; 1 teaspoon lemon juice; salt to taste; ground black pepper to taste; 3 tablespoons olive oil

Servings: persons

1 (8 ounce) package tri-colored pasta assortment
3 tablespoons curry powder
3/4 pound medium shrimp, in the shell
1/4 pound smoked salmon, chopped
1 1/2 cups frozen green peas, thawed
1 tablespoon chopped fresh tarragon
1 teaspoon lemon juice
salt to taste
ground black pepper to taste
3 tablespoons olive oil

1
Fill a large saucepan with salted water and bring to a boil. Add the curry powder, let it dissolve, then add the pasta. When the pasta is cooked but still firm, drain and cool with running water. Drain again thoroughly and place in a large salad bowl.
2
Fill a large pot with salted water and bring to a boil. Boil the shrimp until they turn pink and curl slightly, 2-3 minutes. Drain, place under cold running water and drain again. Peel and devein the shrimp and set aside.
3
To the pasta add the cooked shrimp, smoked salmon and green peas. In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed. Add the oil and stir vigorously until blended.
4
Pour dressing over pasta dish. Toss well and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package tri-colored pasta assortment, 3 tablespoons curry powder, 3/4 pound medium shrimp, in the shell, 1/4 pound smoked salmon, chopped, and more.

Yes, Pasta And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Salmon Salad

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