Thai Peanut Sriracha Chicken Recipe

Name: Thai Peanut Sriracha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb sliced boneless, skinless chicken breast; 2 tbsp vegetable oil; 1 cup creamy peanut butter; 1 1/2 tbsp finely minced fresh ginger; 3 clove fresh garlic, minced; 1/2 cup soy sauce; 1/2 cup teriyaki sauce; 2 tbsp rice wine vinegar; 2 1/2 tbsp Sriracha sauce; 1/4 cup hot water; 15 oz baby corn, drained; 8 oz can water chesnuts, drained; 1/4 cup peanuts to top each serving

Servings: persons

1 1/2 lb sliced boneless, skinless chicken breast
2 tbsp vegetable oil
1 cup creamy peanut butter
1 1/2 tbsp finely minced fresh ginger
3 clove fresh garlic, minced
1/2 cup soy sauce
1/2 cup teriyaki sauce
2 tbsp rice wine vinegar
2 1/2 tbsp Sriracha sauce
1/4 cup hot water
15 oz baby corn, drained
8 oz can water chesnuts, drained
1/4 cup peanuts to top each serving

1
In a large, deep skillet over medium heat add oil.
2
Once oil is hot add your sliced chicken.
3
Cook until no longer pink.
4
This takes several minutes.
5
Once chicken is cooked, add corn and chestnuts.
6
Stir and cook 3 minutes.
7
In a large bowl whisk all sauce ingredients together.
8
This can be done while you wait the three minutes.
9
Add to chicken and cook on medium low heat for 5 minutes.
10
Stirring occasionally .
11
Sauce thickens up during this cook.
12
Serve over pretty cooked white or brown rice.
13
Sprinkle peanuts over and serve.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb sliced boneless, skinless chicken breast, 2 tbsp vegetable oil, 1 cup creamy peanut butter, 1 1/2 tbsp finely minced fresh ginger, and more.

Yes, Thai Peanut Sriracha Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sriracha Chicken

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