Chicken And Dumplings

1. 1

   Cook and debone chicken; set aside.

2. 2

   Mix flour, shortening, salt and pepper.

3. 3

   Then add liquid from chicken.

4. 4

   Mix well.

5. 5

   Form into balls.

6. 6

   Roll very thin on a well-floured board.

7. 7

   Cut into strips and then cut into squares and drop into boiling broth.

8. 8

   Cook 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.