How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Soup?

You need 12 ingredients. The key ingredients include: 1/3 cup chopped onion, 1/3 cup chopped celery, 1/3 cup chopped carrot, 3 tablespoons chopped sweet red peppers, and more.

Is Thai Peanut Soup suitable as soups & stews?

Yes, Thai Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Soup Recipe

Name: Thai Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1/3 cup chopped celery; 1/3 cup chopped carrot; 3 tablespoons chopped sweet red peppers; 1 tablespoon butter; 3 tablespoons flour; 1 tablespoon finely chopped lemongrass (white portion only); 1 teaspoon chopped red chile (to taste); 14 ounces chicken broth; 1 1/2 cups unsweetened coconut milk; 1/2 cup peanut butter; 2 tablespoons soy sauce

Warm up with this hearty Thai Peanut Soup recipe. Made with onion, celery, carrot and sweet red peppers. Easy step-by-step instructions included.

This Thai Peanut Soup relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped carrot and chopped sweet red peppers. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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