How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce for Satay Chicken, Shrimp or Beef?

You need 7 ingredients. The key ingredients include: 1 cup creamy peanut butter (can use reduced-fat), 1 (14 1/2 ounce) can chicken broth, ¼ cup fresh lime juice, 3 tablespoons brown sugar, and more.

Is Thai Peanut Sauce for Satay Chicken, Shrimp or Beef suitable as seafood?

Yes, Thai Peanut Sauce for Satay Chicken, Shrimp or Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce for Satay Chicken, Shrimp or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce for Satay Chicken, Shrimp or Beef

Name: Thai Peanut Sauce for Satay Chicken, Shrimp or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter (can use reduced-fat); 1 (14 1/2 ounce) can chicken broth; ¼ cup fresh lime juice; 3 tablespoons brown sugar; 2 tablespoons low sodium soy sauce, plus 1 teaspoon; 2 tablespoons fresh ginger, chopped and peeled; ½ teaspoon dried red pepper flakes, crushed (optional for some spicy flavor)

Try this homemade Thai Peanut Sauce for Satay Chicken, Shrimp or Beef recipe the whole family will love. Made with peanut butter, chicken broth, lime ju…

This Thai Peanut Sauce for Satay Chicken, Shrimp or Beef relies on simple, everyday ingredients such as fresh lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup creamy peanut butter (can use reduced-fat)
1 (14 1/2 ounce) can chicken broth
¼ cup fresh lime juice
3 tablespoons brown sugar
2 tablespoons low sodium soy sauce, plus 1 teaspoon
2 tablespoons fresh ginger, chopped and peeled
½ teaspoon dried red pepper flakes, crushed (optional for some spicy flavor)

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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