Try this homemade Thai Peanut Sauce For Satay recipe the whole family will love. Made with coconut milk, red curry, natural-style peanut butter and fish…
This Thai Peanut Sauce For Satay relies on simple, everyday ingredients such as natural-style peanut butter, fish sauce, tamarind paste and sugar. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026