How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce For Satay?

You need 8 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 1/4 cup Thai red curry paste (such as Maesri brand), 3/4 cup natural-style peanut butter, 3 tablespoons fish sauce, and more.

Is Thai Peanut Sauce For Satay suitable as seafood?

Yes, Thai Peanut Sauce For Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce For Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce For Satay Recipe

Name: Thai Peanut Sauce For Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 1/4 cup Thai red curry paste (such as Maesri brand); 3/4 cup natural-style peanut butter; 3 tablespoons fish sauce; 2 tablespoons tamarind paste; 2 teaspoons sugar; 1/4 cup thinly sliced Thai basil (optional); 1/2 cup water

Thai Peanut Sauce For Satay – a delicious recipe with coconut milk, red curry, natural-style peanut butter, fish sauce, tamarind paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (13 1/2 ounce) can coconut milk
1/4 cup Thai red curry paste (such as Maesri brand)
3/4 cup natural-style peanut butter
3 tablespoons fish sauce
2 tablespoons tamarind paste
2 teaspoons sugar
1/4 cup thinly sliced Thai basil (optional)
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Thai Peanut Sauce For Satay

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