Baked Sweet Potatoes with Chipotle Black Beans Recipe

Name: Baked Sweet Potatoes with Chipotle Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Sweet Potatoes; 1/4 cups Vegetable Broth; 1 cup White Onion, Chopped; 2 cloves Garlic, Minced; 2 teaspoons Cumin; 1 teaspoon Oregano; 1/4 teaspoons Cinnamon; 1 teaspoon Lemon Juice; 1 whole Chipotle Pepper In Adobo Sauce, Diced (or 1/2 Pepper For Less Spice); 1 can Black Beans, (15 Oz) Drained, Not Rinsed; 2 teaspoons Butter; 1/2 cups Cheese Of Choice, For Topping

Servings: persons

2 whole Large Sweet Potatoes
1/4 cups Vegetable Broth
1 cup White Onion, Chopped
2 cloves Garlic, Minced
2 teaspoons Cumin
1 teaspoon Oregano
1/4 teaspoons Cinnamon
1 teaspoon Lemon Juice
1 whole Chipotle Pepper In Adobo Sauce, Diced (or 1/2 Pepper For Less Spice)
1 can Black Beans, (15 Oz) Drained, Not Rinsed
2 teaspoons Butter
1/2 cups Cheese Of Choice, For Topping

1
1) Preheat oven to 400 F. 2) Clean and pierce sweet potatoes several times with a fork.
2
Bake sweet potatoes in the preheated oven for 45 minutes or until tender.
3
3) In meantime, heat stove to medium.
4
When hot, spray a pan with cooking spray and add vegetable broth.
5
4) Add onions and garlic.
6
Stir and let cook for 4 minutes or until onions are translucent.
7
5) Add seasonings, lemon juice, chipotle pepper and black beans.
8
Stir well.
9
Turn down heat and let simmer until potatoes are finished cooking.
10
To Serve: Split top of potato lengthwise and place one pat of butter inside of each.
11
Spoon chipotle black beans into potatoes, then top with your choice of cheese.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Large Sweet Potatoes, 1/4 cups Vegetable Broth, 1 cup White Onion, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Baked Sweet Potatoes with Chipotle Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potatoes with Chipotle Black Beans

How did you like this recipe?

Frequently Asked Questions