How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cups Smooth Peanut Butter, 1/4 cups Water, 1/4 cups Soy Sauce Or Tamari, 2 Tablespoons Toasted Sesame Oil, and more.

Is Thai Peanut Sauce suitable as general?

Yes, Thai Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Smooth Peanut Butter; 1/4 cups Water; 1/4 cups Soy Sauce Or Tamari; 2 Tablespoons Toasted Sesame Oil; 2 Tablespoons Dry Wine Or Cooking Sherry; 1 Tablespoon Rice, Apple Cider Or Wine Vinegar; 1/4 cups Honey; 4 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 4 dashes Hot Chili Garlic Sauce

Try this homemade Thai Peanut Sauce recipe the whole family will love. Made with Smooth Peanut Butter, u00bc, u00bc and Sesame Oil. Easy step-by-step in…

This Thai Peanut Sauce relies on simple, everyday ingredients such as smooth peanut butter, water, soy sauce or tamari and toasted sesame oil. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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