Midori Macaroons

1. 1

   In a mixing bowl crumble almond paste.

2. 2

   Gradually add sugar.

3. 3

   Add 2 egg whites to almond paste mixture.

4. 4

   Beat until smooth (dough will be stiff).

5. 5

   Insert large star tube in pastry bag.

6. 6

   Fill with dough.

7. 7

   Using a slight swirling motion, squeeze dough onto well-greased cookie sheet.

8. 8

   Lift tube 1/4-inch from pan until dough breaks easily.

9. 9

   Or, drop dough from teaspoon onto well-greased cookie sheet.

10. 10

    Bake at 350 F for 15-18 minutes.

11. 11

    Immediately remove from pan, cool on rack, and ice with Midori Icing.

12. 12

    ----MidoriIcing------.

13. 13

    Mix icing ingredients together until spreadable.

No additional tips available.