How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce ?

You need 8 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1 cup coconut milk, 4 tablespoons Red Curry Paste, 1 cup chicken or vegetable broth, and more.

Is Thai Peanut Sauce suitable as seafood?

Yes, Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter; 1 cup coconut milk; 4 tablespoons Red Curry Paste; 1 cup chicken or vegetable broth; 1/3 cup maple syrup; 4 tablespoons lime juice; 1 1/2 tablespoons fish sauce; 3/4 teaspoon salt

Thai Peanut Sauce – a delicious recipe with peanut butter, coconut milk, Red Curry, chicken, maple syrup, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup creamy peanut butter
1 cup coconut milk
4 tablespoons Red Curry Paste
1 cup chicken or vegetable broth
1/3 cup maple syrup
4 tablespoons lime juice
1 1/2 tablespoons fish sauce
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

Eats Now Editorial Team

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Thai Peanut Sauce

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