Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Coconut Milk; 2 tablespoon Red Curry Paste; 3/4 cup Peanut Butter; 1 tablespoon Fish Sauce; 2 tablespoon White Vinegar; 1 tablespoon Chinese Wine; 1/2 cup Water; 1 tablespoon Sugar; 1 dash Sesame Oil; 1 dash Lime juice; 1 dash Soy Sauce; 1 dash Cayenne Pepper; 1 teaspoon Chili Oil

Eats Now Editorial Team · 602 kcal · Seafood

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Thai Peanut Sauce – a delicious recipe with Coconut Milk, Red Curry, Peanut Butter, Fish Sauce, White Vinegar, Chinese Wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Coconut Milk
2 tablespoon Red Curry Paste
3/4 cup Peanut Butter
1 tablespoon Fish Sauce
2 tablespoon White Vinegar
1 tablespoon Chinese Wine
1/2 cup Water
1 tablespoon Sugar
1 dash Sesame Oil
1 dash Lime juice
1 dash Soy Sauce
1 dash Cayenne Pepper
1 teaspoon Chili Oil

1
Put everything in a pot.
2
Heat slowly. Whisk constantly, about 3-5 minutes until bubbly. Pour it over everything.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Coconut Milk, 2 tablespoon Red Curry Paste, 3/4 cup Peanut Butter, 1 tablespoon Fish Sauce, and more.

Yes, Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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