Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 1/2 cup hoisin sauce; 1 tablespoon honey; 2 teaspoons red wine vinegar; 2 teaspoons minced ginger (or more if you wish); 2 cloves minced garlic; 2 tablespoons roasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon vietnamese chili sauce (or dried chili flakes); 1 tablespoon oyster sauce (can substitute more soy sauce); 2 tablespoons water

Eats Now Editorial Team · 260 kcal · Seafood

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Thai Peanut Sauce – a delicious recipe with peanut butter, hoisin sauce, honey, red wine vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 cloves minced garlic
2 tablespoons roasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce (can substitute more soy sauce)
2 tablespoons water

1
Combine sauce ingredients in a small pan over medium heat.
2
Bring the sauce to a boil.
3
Boil gently for one minute.
4
Can refrigerate for up to one week.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup peanut butter, 1/2 cup hoisin sauce, 1 tablespoon honey, 2 teaspoons red wine vinegar, and more.

Yes, Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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