How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Creole?

You need 9 ingredients. The key ingredients include: 6 pork chops (1 inch thick), 2 Tbsp. shortening, 1/2 c. catsup, 1/2 c. water, and more.

Is Pork Chop Creole suitable as meat & poultry?

Yes, Pork Chop Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Creole Recipe

Name: Pork Chop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1 inch thick); 2 Tbsp. shortening; 1/2 c. catsup; 1/2 c. water; 1 tsp. Tabasco sauce; 1 tsp. Lea & Perrins sauce; 2 Tbsp. brown sugar; 1 tsp. salt; 1/4 tsp. pepper

Pork Chop Creole – a delicious recipe with pork chops, shortening, catsup, water, Tabasco sauce, Perrins sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1 inch thick)
2 Tbsp. shortening
1/2 c. catsup
1/2 c. water
1 tsp. Tabasco sauce
1 tsp. Lea & Perrins sauce
2 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Creole

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