One Step Lasagna – a delicious recipe with water, spaghetti sauce, lasagna noodles, Ricotta cheese, Mozzarella slices, Parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine water and spaghetti sauce in bowl.
2
Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce.
3
Arrange layer of uncooked noodles, slightly overlapping, on top of sauce.
4
Spread 1/2 the Ricotta and 1/2 the Mozzarella over noodles.
5
Sprinkle with 2 tablespoons Parmesan.
6
Add another layer of sauce.
7
Repeat with another layer of noodles, the remaining Ricotta and Mozzarella and 2 tablespoons Parmesan.
8
Top with layer of noodles. Pour remaining sauce over, spreading evenly to cover edges of noodles.
9
Sprinkle with 1/4 cup
10
Parmesan.
11
Cover tightly with foil.
12
Set on baking sheet.
13
Bake in preheated oven at 350u00b0 for 1 hour or until knifes goes easily through pasta.
14
Let stand, covered, on rack for 10 minutes.
566
kcal
Calories
33
g
Fat
25
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. water, 3 jars (small size) spaghetti sauce, 1 box lasagna noodles, 15 oz. Ricotta cheese, and more.
Yes, One Step Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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