Inside-Out Ravioli Recipe

Name: Inside-Out Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak or chuck; 1/2 c. onion, chopped; 1 Tbsp. oil; 10 oz. chopped spinach; 1 (No. 2) can spaghetti sauce with mushrooms (1 1/2 small jars); 1 small can tomato sauce; 1 small can tomato paste; 1 (7 oz. or more) pkg. noodles; 1 c. grated Cheddar cheese; 1/2 c. bread crumbs; 2 eggs, beaten; 1 Tbsp. butter

Servings: persons

2 lb. ground round steak or chuck
1/2 c. onion, chopped
1 Tbsp. oil
10 oz. chopped spinach
1 (No. 2) can spaghetti sauce with mushrooms (1 1/2 small jars)
1 small can tomato sauce
1 small can tomato paste
1 (7 oz. or more) pkg. noodles
1 c. grated Cheddar cheese
1/2 c. bread crumbs
2 eggs, beaten
1 Tbsp. butter

1
Brown the meat and onion in oil well.
2
Cook spinach and reserve liquid; add water to liquid to make one cup.
3
Add to meat the spaghetti sauce, tomato sauce and tomato paste.
4
Cook noodles.
5
Add cheese, bread crumbs, beaten eggs and butter.
6
Fold into spinach and water.
7
Put in layers in a 9 1/2 x 12-inch pan.
8
Start with meat sauce and end with meat sauce.
9
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 45 minutes.
10
Let stand 10 minutes before serving.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground round steak or chuck, 1/2 c. onion, chopped, 1 Tbsp. oil, 10 oz. chopped spinach, and more.

Yes, Inside-Out Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out Ravioli

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