How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Noodles?

You need 13 ingredients. The key ingredients include: 8 ounces rice noodles or 8 ounces soba noodles, 1/2 cup chicken broth, 1/4 cup light coconut milk, 1 1/2 tablespoons minced fresh gingerroot, and more.

Is Thai Peanut Noodles suitable as pasta & noodles?

Yes, Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Noodles Recipe

Name: Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles or 8 ounces soba noodles; 1/2 cup chicken broth; 1/4 cup light coconut milk; 1 1/2 tablespoons minced fresh gingerroot; 3 tablespoons soy sauce; 3 tablespoons smooth peanut butter; 1 1/2 tablespoons honey; 2 teaspoons hot chili paste (optional); 3 garlic cloves, minced; 1/2 carrot, shredded; 1/2 cup bean sprouts; 1/4 cup chopped green onion; 1/4 cup chopped peanuts

Try this homemade Thai Peanut Noodles recipe the whole family will love. Made with rice noodles, chicken broth, light coconut milk and fresh gingerroot.…

This Thai Peanut Noodles relies on simple, everyday ingredients such as chicken broth, light coconut milk, minced fresh gingerroot and soy sauce. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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