How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Noodles?

You need 13 ingredients. The key ingredients include: 8 ounces rice noodles or 8 ounces soba noodles, 1/2 cup chicken broth, 1/4 cup light coconut milk, 1 1/2 tablespoons minced fresh gingerroot, and more.

Is Thai Peanut Noodles suitable as pasta & noodles?

Yes, Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Noodles Recipe

Name: Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles or 8 ounces soba noodles; 1/2 cup chicken broth; 1/4 cup light coconut milk; 1 1/2 tablespoons minced fresh gingerroot; 3 tablespoons soy sauce; 3 tablespoons smooth peanut butter; 1 1/2 tablespoons honey; 2 teaspoons hot chili paste (optional); 3 garlic cloves, minced; 1/2 carrot, shredded; 1/2 cup bean sprouts; 1/4 cup chopped green onion; 1/4 cup chopped peanuts

Thai Peanut Noodles

Eats Now Editorial Team · 537 kcal · Pasta & Noodles

Thai Peanut Noodles – a delicious recipe with rice noodles, chicken broth, light coconut milk, fresh gingerroot, soy sauce, smooth peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Peanut Noodles

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