Bucatini With Pesto And Cherry Tomatoes

1. 1

   Cook pasta in boiling salted water until al dente. Drain. Meanwhile, heat small amount olive oil in fry pan. Add cherry tomatoes, cut-side down. Cook until they soften. Remove from heat.

2. 2

   While pasta is cooking heat large saute pan or skillet and add olive oil. Add cherry tomatoes, cut-side down. Cook until they soften and remove from heat.

3. 3

   Return hot pasta to sauce pan and stir in pesto and tomatoes. Serve immediately in preheated ceramic bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.