How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Noodle Salad ?

You need 24 ingredients. The key ingredients include: Thai Peanut Noodle Salad, 8 oz Linguine Fini (or regular linguine) (I used brown rice spaghetti)(or Asian noodles), 4 C shredded greens: any combo of napa cabbage, romaine lettuce or even spinach, 2 C thinly sliced purple cabbage, and more.

Is Thai Peanut Noodle Salad suitable as pasta & noodles?

Yes, Thai Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Noodle Salad Recipe

Name: Thai Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Peanut Noodle Salad; 8 oz Linguine Fini (or regular linguine) (I used brown rice spaghetti)(or Asian noodles); 4 C shredded greens: any combo of napa cabbage, romaine lettuce or even spinach; 2 C thinly sliced purple cabbage; 1/2 red bell pepper, thinly sliced; 1/2 yellow pepper, thinly sliced; 1 medium carrot, julienned; cumber, halved and sliced; 1/4 of a red onion, thinly sliced; 3 C diced grilled chicken; honey roasted peanuts (about 1/2 cup); Thai Peanut Salad Dressing; 1/2 C peanut butter; 1 lime, juiced and zested; 2 1/2 t sesame oil; 1 T seasoned rice wine vinegar; 2 T soy sauce; 3 T honey; 2 cloves garlic, roughly chopped; 1 T minced ginger; 1/2 C roughly chopped cilantro (stems and all); 1/2 C vegetable oil1/4 t kosher salt; *2-3 t sriracha chili sauce (I omitted this since Paloma and Mark donAAAAAAAAAAAAAAAAAAAAAAAAt like spicy food); Mix all dressing ingredients in a food processor or strong blender

Fresh, crisp and full of flavor — this Thai Peanut Noodle Salad is a must-try. Made with Salad, Linguine, shredded greens and purple cabbage. Easy step-…

This Thai Peanut Noodle Salad relies on simple, everyday ingredients such as thai peanut noodle salad, yellow pepper, thinly sliced, medium carrot, julienned and cumber, halved and sliced. It comes together quickly and makes 4 servings, at about 1660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1660

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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