How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Curry Noodles?

You need 10 ingredients. The key ingredients include: 8 oz whole wheat spaghetti noodles (or any long pasta), 1 broccoli, chopped (I like to use some of the stem as well), 1 Red bell pepper, thinly sliced (or any colour), 1/2 cup smooth natural peanut butter, and more.

Is Thai Peanut Curry Noodles suitable as pasta & noodles?

Yes, Thai Peanut Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Curry Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Curry Noodles Recipe

Name: Thai Peanut Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz whole wheat spaghetti noodles (or any long pasta); 1 broccoli, chopped (I like to use some of the stem as well); 1 Red bell pepper, thinly sliced (or any colour); 1/2 cup smooth natural peanut butter; 2 1/2 tbsp yellow thai curry paste (red works as well); 2 tsp sesame oil; 1 1/2 tsp sambal (Sriracha is good as well); 1 tbsp soya sauce (low sodium); 1 1/2 tbsp Fresh ginger, minced (or more, I like more ); 1/2 cup Or so, of the pasta cooking water

Try this homemade Thai Peanut Curry Noodles recipe the whole family will love. Made with whole wheat spaghetti noodles, broccoli, Red bell pepper and sm…

This Thai Peanut Curry Noodles relies on simple, everyday ingredients such as smooth natural peanut butter, sesame oil and soya sauce (low sodium). It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Curry Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions