How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Curry Noodles?

You need 10 ingredients. The key ingredients include: 8 oz whole wheat spaghetti noodles (or any long pasta), 1 broccoli, chopped (I like to use some of the stem as well), 1 Red bell pepper, thinly sliced (or any colour), 1/2 cup smooth natural peanut butter, and more.

Is Thai Peanut Curry Noodles suitable as pasta & noodles?

Yes, Thai Peanut Curry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Curry Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Curry Noodles Recipe

Name: Thai Peanut Curry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz whole wheat spaghetti noodles (or any long pasta); 1 broccoli, chopped (I like to use some of the stem as well); 1 Red bell pepper, thinly sliced (or any colour); 1/2 cup smooth natural peanut butter; 2 1/2 tbsp yellow thai curry paste (red works as well); 2 tsp sesame oil; 1 1/2 tsp sambal (Sriracha is good as well); 1 tbsp soya sauce (low sodium); 1 1/2 tbsp Fresh ginger, minced (or more, I like more ); 1/2 cup Or so, of the pasta cooking water

Thai Peanut Curry Noodles

Eats Now Editorial Team · 541 kcal · Pasta & Noodles

Thai Peanut Curry Noodles – a delicious recipe with whole wheat spaghetti noodles, broccoli, Red bell pepper, smooth natural peanut butter, yellow thai, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Peanut Curry Noodles

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