Thai Peanut Chicken Soup With Fresh Lime And Cilan Recipe

Name: Thai Peanut Chicken Soup With Fresh Lime And Cilan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, medium dice; 1 large onion, medium dice; 3 ribs of celery, medium dice; 3 cloves of garlic, minced; 2 Tbsp. ginger, minced; 1 Tbsp. Red Thai Curry paste; 1 14 1/2 oz. can of coconut milk; 1 qt. chicken stock; 1 cup creamy peanut butter; 10 fresh water chess nuts, peeled and sliced; 3 Tbsp. Asian fish sauce; 1 cup cilantro, rough chop; Limes for garnish, quartered; 3 Tbsp. canola oil; Kosher Salt and pepper to taste

Servings: persons

4 chicken breasts, medium dice
1 large onion, medium dice
3 ribs of celery, medium dice
3 cloves of garlic, minced
2 Tbsp. ginger, minced
1 Tbsp. Red Thai Curry paste
1 14 1/2 oz. can of coconut milk
1 qt. chicken stock
1 cup creamy peanut butter
10 fresh water chess nuts, peeled and sliced
3 Tbsp. Asian fish sauce
1 cup cilantro, rough chop
Limes for garnish, quartered
3 Tbsp. canola oil
Kosher Salt and pepper to taste

1
Pre-heat the oven to 350 degrees F. In a bowl toss the chicken breast with a little canola oil, salt and pepper. Place the chicken in an oven proof pan and cook in the oven for 18 minutes. In a large heavy bottom soup pot, over medium high heat add the oil, onion, celery, garlic and ginger. Add Kosher Salt and pepper and saute till the vegetables are translucent. Add the curry paste and cook for three to four minutes. Add the coconut milk, chicken stock, water chess nuts and the peanut butter. Stir to dissolve the peanut butter and bring to a boil, reduce the heat and to a simmer and cook for 15 minutes. Add the diced chicken, taste and reseason with salt and pepper. Add the fish sauce and cilantro. Garnish with lime wedges.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, medium dice, 1 large onion, medium dice, 3 ribs of celery, medium dice, 3 cloves of garlic, minced, and more.

Yes, Thai Peanut Chicken Soup With Fresh Lime And Cilan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Soup With Fresh Lime And Cilan

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