Thai Peanut Chicken Skewers Recipe

Name: Thai Peanut Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Sliced Thin Into Strips; 4 whole Scallions Sliced Thin; 1 bunch Fresh Cilantro, Chopped; 2 cloves Minced Garlic; ⅓ cups Soy Sauce; ⅓ cups Vegetable Oil; ⅓ cups Brown Sugar; 4 Tablespoons Ketchup; 1- 1/2 teaspoon Tabasco Sauce; 4 Tablespoons Lime Juice; 2 Tablespoons Ketchup; 1 Tablespoon Soy Sauce; 1 Tablespoon Brown Sugar; 1 Tablespoon Chopped Fresh Cilantro; 1 whole Scallion Diced; 1 teaspoon Tabasco Sauce; 1 clove Minced Garlic; 1/2 cups Chunky Peanut Butter; 1/4 cups Hot Water

Servings: persons

2 pounds Chicken Sliced Thin Into Strips
4 whole Scallions Sliced Thin
1 bunch Fresh Cilantro, Chopped
2 cloves Minced Garlic
⅓ cups Soy Sauce
⅓ cups Vegetable Oil
⅓ cups Brown Sugar
4 Tablespoons Ketchup
1- 1/2 teaspoon Tabasco Sauce
4 Tablespoons Lime Juice
2 Tablespoons Ketchup
1 Tablespoon Soy Sauce
1 Tablespoon Brown Sugar
1 Tablespoon Chopped Fresh Cilantro
1 whole Scallion Diced
1 teaspoon Tabasco Sauce
1 clove Minced Garlic
1/2 cups Chunky Peanut Butter
1/4 cups Hot Water

1
Combine first nine ingredients together and put in a zip-lock bag toss to make sure your chicken is covered well with the marinade.
2
Refrigerate for about 45 minutes to an hour.
3
After chicken is marinaded, place on skewers, weaving the chicken as you skewer it.
4
You can fit about 4 to 5 pieces of chicken on each skewer.
5
(If you are using bamboo skewers make sure to soak them before using them) Grill for about 8 minutes on each side.
6
While chicken is grilling, combine the next 8 ingredients to make the sauce.
7
After these ingredients are mixed together add the peanut butter and hot water.
8
Whisk together until smooth.
9
Have fun dipping!

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds Chicken Sliced Thin Into Strips, 4 whole Scallions Sliced Thin, 1 bunch Fresh Cilantro, Chopped, 2 cloves Minced Garlic, and more.

Yes, Thai Peanut Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Skewers

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