How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 lb boneless chicken breast, 2 teaspoons canola oil, 1 romaine lettuce hearts, 4 green onions, sliced, and more.

Is Thai Peanut Chicken Salad suitable as salads?

Yes, Thai Peanut Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Chicken Salad Recipe

Name: Thai Peanut Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 2 teaspoons canola oil; 1 romaine lettuce hearts; 4 green onions, sliced; ½ cup chopped peanuts; 3 tablespoons peanut butter; 1 tablespoon soy sauce; 1 tablespoon cider vinegar; ¼ cup water; 1 teaspoon sugar; ¼ teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Thai Peanut Chicken Salad is a must-try. Made with chicken breast, canola oil, romaine lettuce hearts and green o…

This Thai Peanut Chicken Salad relies on simple, everyday ingredients such as boneless chicken breast, canola oil, romaine lettuce hearts and green onions, sliced. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Peanut Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions