How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 large tomato, 1 medium onion, 1 (15 oz.) can red kidney beans, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 large tomato; 1 medium onion; 1 (15 oz.) can red kidney beans; 1 1/2 lb. lean ground meat; 4 to 6 oz. Cheddar cheese; 1 large bottle Paul Newman's dressing; 1 bag nacho cheese chips

Taco Salad – a delicious recipe with tomato, onion, red kidney beans, lean ground meat, Cheddar cheese, nacho cheese chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1 large tomato
1 medium onion
1 (15 oz.) can red kidney beans
1 1/2 lb. lean ground meat
4 to 6 oz. Cheddar cheese
1 large bottle Paul Newman's dressing
1 bag nacho cheese chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

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Taco Salad

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