How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Chicken Curry ?

You need 18 ingredients. The key ingredients include: 1 tablespoon of peanut oil, Two chicken breasts or similar quantity of boneless chicken, diced, 1 red pepper, sliced, 2 Thai red chili peppers (optional, or use chili pepper flakes), and more.

Is Thai Peanut Chicken Curry suitable as meat & poultry?

Yes, Thai Peanut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Curry Recipe

Name: Thai Peanut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of peanut oil; Two chicken breasts or similar quantity of boneless chicken, diced; 1 red pepper, sliced; 2 Thai red chili peppers (optional, or use chili pepper flakes); 1/2 cup of sliced shallots; 1 garlic clove, finely chopped; 1 tablespoon of crushed ginger; Small handful of basil leaves, lightly chopped (optional); Sauce:; 1/4 cup of unsweetened peanut butter; 1/4 cup of coconut milk; 2 tablespoons of soya sauce; 1 tablespoon of fresh lime juice; 1 tablespoon of brown sugar; 1 tablespoon of red pepper flakes (or use optional Thai chillis); 1 tablespoon of Thai curry paste (or curry powder); 1 teaspoon of finely chopped garlic; 1/4 cup of water

Try this homemade Thai Peanut Chicken Curry recipe the whole family will love. Made with peanut oil, chicken breasts, red pepper and red chili peppers. …

This Thai Peanut Chicken Curry relies on simple, everyday ingredients such as of peanut oil, red pepper, sliced, of sliced shallots and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions