How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Chicken?

You need 9 ingredients. The key ingredients include: 1/4 cup Kraft Catalina Dressing, divided, 1 lb. (450 g) boneless skinless chicken breasts, sliced, 1 cup water, 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth, and more.

Is Thai Peanut Chicken suitable as meat & poultry?

Yes, Thai Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Recipe

Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Catalina Dressing, divided; 1 lb. (450 g) boneless skinless chicken breasts, sliced; 1 cup water; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 2 Tbsp. soy sauce; 2 Tbsp. Kraft Peanut Butter; 225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked; 2 cups broccoli florets; 2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06

Thai Peanut Chicken – a delicious recipe with Dressing, chicken breasts, water, chicken broth, soy sauce, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Catalina Dressing, divided
1 lb. (450 g) boneless skinless chicken breasts, sliced
1 cup water
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 Tbsp. soy sauce
2 Tbsp. Kraft Peanut Butter
225 g (1/4 of 900-g pkg.) angel hair pasta, uncooked
2 cups broccoli florets
2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

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Thai Peanut Chicken

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