How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haitian Griot Recipe mullally51?

You need 8 ingredients. The key ingredients include: 3lbs of pork shoulder, cut into cubes, 1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them), 2 small red onions, chopped, 2 good sized shallots, chopped, and more.

Is Haitian Griot Recipe mullally51 suitable as meat & poultry?

Yes, Haitian Griot Recipe mullally51 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haitian Griot Recipe mullally51?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haitian Griot Recipe mullally51

Name: Haitian Griot Recipe mullally51
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lbs of pork shoulder, cut into cubes; 1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them); 2 small red onions, chopped; 2 good sized shallots, chopped; 2 long green peppers(Anaheim or Serrano), chopped; 1 1/2 tsp of salt; Vegetable oil for frying; Garnish: Thinly sliced green pepper and raw onion rings

Try this homemade Haitian Griot Recipe mullally51 recipe the whole family will love. Made with pork shoulder, fresh squeezed grapefruit juice, red onion…

This Haitian Griot Recipe mullally51 relies on simple, everyday ingredients such as small red onions, chopped, good sized shallots, chopped, of salt and vegetable oil for frying. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3lbs of pork shoulder, cut into cubes
1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them)
2 small red onions, chopped
2 good sized shallots, chopped
2 long green peppers(Anaheim or Serrano), chopped
1 1/2 tsp of salt
Vegetable oil for frying
Garnish: Thinly sliced green pepper and raw onion rings

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Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

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