Stuffed Meatballs

1. 1

   Mix ground meat, Season-All, eggs, bread crumbs, Romano cheese and 1 to 2 to sprigs of chopped parsley together.

2. 2

   Take part of the mixture and put into cupped palm of your hand.

3. 3

   Make an indentation in the meat mixture; put in 1/4 hard-boiled egg, 1 hunk Mozzarella cheese, a small piece of bacon and parsley.

4. 4

   Cover with some meat mixture.

5. 5

   Brown in a skillet with oil in it, then cook in your favorite tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.