How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Spinach Salad?

You need 13 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 1/4 cup water, 1/4 cup vinegar, and more.

Is Tossed Spinach Salad suitable as salads?

Yes, Tossed Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Spinach Salad Recipe

Name: Tossed Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sugar; 1/4 cup water; 1/4 cup vinegar; 1/4 teaspoon dry mustard; fresh ground pepper; 2 (6 ounce) packages fresh tender spinach leaves, torn in bite-size pieces; 1 (8 ounce) package fresh mushrooms, sliced; 3 celery ribs, sliced; 2 medium tomatoes, cut into wedges; 1 cucumber, sliced; 1 lb boneless skinless chicken breast, grilled and sliced; 8 hard-cooked eggs, cut into wedges

Tossed Spinach Salad

Eats Now Editorial Team · 684 kcal · Salads

Tossed Spinach Salad – a delicious recipe with eggs, sugar, water, vinegar, mustard, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Spinach Salad

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