Thai Peanut Butter Pork & Pasta Bowl

1. 1

   Heat 2 tsp.

2. 2

   oil in large skillet on medium-high heat.

3. 3

   Add half the meat; cook 2 min.

4. 4

   or until no longer pink, stirring occasionally.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Repeat with remaining oil and meat.

7. 7

   Return all meat to skillet.

8. 8

   Add onions; cook and stir 1 min.

9. 9

   Remove from skillet; cover to keep warm.

10. 10

    Cook pasta as directed on package, omitting salt.

11. 11

    Meanwhile, heat peanut butter in skillet on medium heat.

12. 12

    Add chili sauce; cook and stir 2 min.

13. 13

    Drain pasta.

14. 14

    Add to skillet; stir to evenly coat.

15. 15

    Spoon pasta mixture into soup bowls; top with meat, nuts and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.