How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Berry-Cream Tart?

You need 7 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup cold milk, 1 cup thawed COOL WHIP Whipped Topping, and more.

Is Rustic Berry-Cream Tart suitable as baking & desserts?

Yes, Rustic Berry-Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rustic Berry-Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Berry-Cream Tart Recipe

Name: Rustic Berry-Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping; 1/2 tsp. cinnamon sugar; 1-1/2 cups mixed berries (blueberries, raspberries, sliced strawberries); 1 oz. BAKER'S White Chocolate, melted

Bake this irresistible Rustic Berry-Cream Tart at home. Made with ready, cold milk, cinnamon sugar and mixed berries. Easy step-by-step instructions inc…

This Rustic Berry-Cream Tart relies on simple, everyday ingredients such as cold milk and cinnamon sugar. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Berry-Cream Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1/2 tsp. cinnamon sugar
1-1/2 cups mixed berries (blueberries, raspberries, sliced strawberries)
1 oz. BAKER'S White Chocolate, melted

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Baking & Desserts

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