Thai Pasta With Chicken Recipe

Name: Thai Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 4 boneless skinless chicken breasts; 1 tablespoon oil; 3/4 cup carrot, julienned; 3/4 cup zucchini, julienned; 1 cup broccoli floret; 4 tablespoons fresh ginger, minced; 6 tablespoons orange juice; 2 tablespoons soy sauce; 4 1/2 tablespoons sesame oil; 3 tablespoons brown sugar; 2 tablespoons rice wine vinegar; 1/4 cup peanut butter; 1 jalapeno, seeded and minced (optional); 1/2 cup white wine; 1/2 - 1 cup cilantro, chopped; 1/2 cup toasted peanuts

Servings: persons

1 lb linguine
4 boneless skinless chicken breasts
1 tablespoon oil
3/4 cup carrot, julienned
3/4 cup zucchini, julienned
1 cup broccoli floret
4 tablespoons fresh ginger, minced
6 tablespoons orange juice
2 tablespoons soy sauce
4 1/2 tablespoons sesame oil
3 tablespoons brown sugar
2 tablespoons rice wine vinegar
1/4 cup peanut butter
1 jalapeno, seeded and minced (optional)
1/2 cup white wine
1/2 - 1 cup cilantro, chopped
1/2 cup toasted peanuts

1
Cook linguini to al dente.
2
While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
3
Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
4
Heat wok or large skillet over medium high heat.
5
Add oil.
6
When oil is hot, add vegies and sauce 1 minute.
7
Add in chicken, peanut sauce and wine, and cook until reduced by half.
8
Place drained linguini in a large bowl.
9
Pour sauce over, toss.
10
Garnish with cilantro and peanuts.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb linguine, 4 boneless skinless chicken breasts, 1 tablespoon oil, 3/4 cup carrot, julienned, and more.

Yes, Thai Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pasta With Chicken

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