How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pasta Side Salad?

You need 11 ingredients. The key ingredients include: 2 cups uncooked bow tie pasta, 4 cups chopped red cabbage, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Thai Pasta Side Salad suitable as pasta & noodles?

Yes, Thai Pasta Side Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Pasta Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pasta Side Salad Recipe

Name: Thai Pasta Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked bow tie pasta; 4 cups chopped red cabbage; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 green onions, thinly sliced; 1/4 cup rice vinegar; 1/4 cup reduced-fat creamy peanut butter; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon honey; 1-1/2 teaspoons olive oil; 1/2 cup dry roasted peanuts

Fresh, crisp and full of flavor — this Thai Pasta Side Salad is a must-try. Made with pasta, red cabbage, green pepper and sweet red pepper. Easy step-b…

This Thai Pasta Side Salad relies on simple, everyday ingredients such as uncooked bow tie pasta, chopped red cabbage, medium green pepper, chopped and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pasta Side Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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