Restaurant Style Lasagna Recipe

Name: Restaurant Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 1/2 cups ricotta cheese; 1 1/2 cups mozzarella cheese, shredded; 12 slices mozzarella and provolone cheese; 1/4 cup grated parmesan cheese; 2 eggs, beaten; 1/2 lb lean ground beef (I always use 1 pound); 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 (4 ounce) can sliced mushrooms, drained; 2 1/2 teaspoons dried oregano (rub between fingers to release flavor); 1 1/2 teaspoons dried basil (rub between fingers to release flavor); 1/2 teaspoon garlic powder or 1 minced fresh garlic clove; 2 teaspoons white sugar; salt and pepper; 3 (6 1/2 ounce) cans tomato sauce

Servings: persons

9 lasagna noodles
2 1/2 cups ricotta cheese
1 1/2 cups mozzarella cheese, shredded
12 slices mozzarella and provolone cheese
1/4 cup grated parmesan cheese
2 eggs, beaten
1/2 lb lean ground beef (I always use 1 pound)
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (4 ounce) can sliced mushrooms, drained
2 1/2 teaspoons dried oregano (rub between fingers to release flavor)
1 1/2 teaspoons dried basil (rub between fingers to release flavor)
1/2 teaspoon garlic powder or 1 minced fresh garlic clove
2 teaspoons white sugar
salt and pepper
3 (6 1/2 ounce) cans tomato sauce

1
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
2
Preheat oven to 350 degrees F (175 degrees C).
3
To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
4
To make sauce- In a skillet, brown the ground beef until cooked through; drain grease and onions and peppers and cook until vegetables have softened.
5
Add to skillet, browned ground beef mixture, mushrooms,oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
6
In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. Top with sliced mozzarella and provolove cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.

1768

kcal

Calories

Fat

190

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 lasagna noodles, 2 1/2 cups ricotta cheese, 1 1/2 cups mozzarella cheese, shredded, 12 slices mozzarella and provolone cheese, and more.

Yes, Restaurant Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Lasagna

How did you like this recipe?

Frequently Asked Questions