Thai Pad Thai Noodles Recipe

Name: Thai Pad Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (8 ounce) package wide rice noodles; 2 1/2 tablespoons vegetable oil; 2 cloves garlic, smashed; 1 (4 ounce) boneless pork chop, cut into small pieces; 1 cup bean sprouts; 3 tablespoons dried small shrimp; 2 1/2 tablespoons palm sugar; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 tablespoons chopped salted radish (optional); 1/4 cup unsalted roasted peanuts, chopped; 1/4 cup chopped fresh cilantro for garnish

Servings: persons

3 cups water
1 (8 ounce) package wide rice noodles
2 1/2 tablespoons vegetable oil
2 cloves garlic, smashed
1 (4 ounce) boneless pork chop, cut into small pieces
1 cup bean sprouts
3 tablespoons dried small shrimp
2 1/2 tablespoons palm sugar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
2 tablespoons chopped salted radish (optional)
1/4 cup unsalted roasted peanuts, chopped
1/4 cup chopped fresh cilantro for garnish

1
Bring water to a boil in a pot.
2
Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
3
Heat vegetable oil in a wok over medium heat.
4
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
5
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
6
Stir in salted radish until combined.
7
Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups water, 1 (8 ounce) package wide rice noodles, 2 1/2 tablespoons vegetable oil, 2 cloves garlic, smashed, and more.

Yes, Thai Pad Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pad Thai Noodles

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