Thai Oven-Baked Rice With Shiitake Mushrooms Recipe

Name: Thai Oven-Baked Rice With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb ground pork; 1 small onion, finely chopped; 2 tablespoons minced fresh garlic (or to taste); 1 (10 ounce) can chicken broth (with 1 can cold water); 3 tablespoons low sodium soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce (optional); 2 -3 teaspoons chili-garlic sauce; 1/4 teaspoon cayenne pepper (or to taste); 2 red bell peppers, seeded and julienned (or use 1 each red and green); 2 -3 cups sliced shiitake mushrooms; 1 cup short-grain rice (Aborio is good); salt (optional); 3 -4 green onions, finely chopped; 1/4 cup fresh coriander, finely chopped

Servings: persons

2 tablespoons vegetable oil
1 lb ground pork
1 small onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1 (10 ounce) can chicken broth (with 1 can cold water)
3 tablespoons low sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce (optional)
2 -3 teaspoons chili-garlic sauce
1/4 teaspoon cayenne pepper (or to taste)
2 red bell peppers, seeded and julienned (or use 1 each red and green)
2 -3 cups sliced shiitake mushrooms
1 cup short-grain rice (Aborio is good)
salt (optional)
3 -4 green onions, finely chopped
1/4 cup fresh coriander, finely chopped

1
Set oven to 375 degrees (set oven rack to second-lowest position).
2
Grease a medium-size casserole dish.
3
Heat oil in a large saucepan or a Dutch oven over medium heat.
4
Add in the ground pork and small onion, cook stirring until well browned (about 8-10 minutes, adding in the garlic the last 2-3 minutes of cooking).
5
Stir in the chicken broth plus 1 full can water, soy sauce, lime juice, chili-garlic sauce, fish sauce and cayenne; bring to a boil.
6
Add in bell pepper strips, shiitake mushroom slices and rice to the boiling broth; stir with a wooden spoon, then bring to a boil again, then season with salt; remove from heat and transfer to casserole dish, or leave in the Dutch oven.
7
Bake for about 35-40 minutes or until the rice is desired tenderness.
8
Stir in the green onions and coriander.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb ground pork, 1 small onion, finely chopped, 2 tablespoons minced fresh garlic (or to taste), and more.

Yes, Thai Oven-Baked Rice With Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Oven-Baked Rice With Shiitake Mushrooms

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