Thai Oven-Baked Rice With Shiitake Mushrooms Recipe

Name: Thai Oven-Baked Rice With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb ground pork; 1 small onion, finely chopped; 2 tablespoons minced fresh garlic (or to taste); 1 (10 ounce) can chicken broth (with 1 can cold water); 3 tablespoons low sodium soy sauce; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce (optional); 2 -3 teaspoons chili-garlic sauce; 1/4 teaspoon cayenne pepper (or to taste); 2 red bell peppers, seeded and julienned (or use 1 each red and green); 2 -3 cups sliced shiitake mushrooms; 1 cup short-grain rice (Aborio is good); salt (optional); 3 -4 green onions, finely chopped; 1/4 cup fresh coriander, finely chopped

Servings: persons

2 tablespoons vegetable oil
1 lb ground pork
1 small onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1 (10 ounce) can chicken broth (with 1 can cold water)
3 tablespoons low sodium soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce (optional)
2 -3 teaspoons chili-garlic sauce
1/4 teaspoon cayenne pepper (or to taste)
2 red bell peppers, seeded and julienned (or use 1 each red and green)
2 -3 cups sliced shiitake mushrooms
1 cup short-grain rice (Aborio is good)
salt (optional)
3 -4 green onions, finely chopped
1/4 cup fresh coriander, finely chopped

1
Set oven to 375 degrees (set oven rack to second-lowest position).
2
Grease a medium-size casserole dish.
3
Heat oil in a large saucepan or a Dutch oven over medium heat.
4
Add in the ground pork and small onion, cook stirring until well browned (about 8-10 minutes, adding in the garlic the last 2-3 minutes of cooking).
5
Stir in the chicken broth plus 1 full can water, soy sauce, lime juice, chili-garlic sauce, fish sauce and cayenne; bring to a boil.
6
Add in bell pepper strips, shiitake mushroom slices and rice to the boiling broth; stir with a wooden spoon, then bring to a boil again, then season with salt; remove from heat and transfer to casserole dish, or leave in the Dutch oven.
7
Bake for about 35-40 minutes or until the rice is desired tenderness.
8
Stir in the green onions and coriander.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb ground pork, 1 small onion, finely chopped, 2 tablespoons minced fresh garlic (or to taste), and more.

Yes, Thai Oven-Baked Rice With Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Oven-Baked Rice With Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions