Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Kluski noodles; 1 envelope Lipton onion soup; 1/2 c. celery, cut in very small pieces; 1 c. water; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 cans boned chicken; parsley flakes; paprika; dry bread crumbs

Servings: persons

1 (8 oz.) pkg. Kluski noodles
1 envelope Lipton onion soup
1/2 c. celery, cut in very small pieces
1 c. water
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans boned chicken
parsley flakes
paprika
dry bread crumbs

1
Cook noodles according to package directions in the boiling salted water, for 20 minutes and drain.
2
At the same time, in 1 cup of water, cook the celery with the onion soup until the celery is tender.
3
Add it to the noodles along with the 2 cans of undiluted soups and the cut up boned chicken.
4
Mix well.
5
Pour into a large greased casserole.
6
Sprinkle liberally with the bread crumbs, parsley flakes and paprika.
7
Put into 350u00b0 oven until nicely browned.

625

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Kluski noodles, 1 envelope Lipton onion soup, 1/2 c. celery, cut in very small pieces, 1 c. water, and more.

Yes, Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Casserole

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