Thai Noodles Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 c. minced cabbage", "1 medium onion, minced", "1 1/2 tsp. oil", "9 ounce pasta shapes (shells, bow-ties, etc)", "1/4 c. crunchy peanut butter", "1 tsp. fresh lime juice", "1 1/2 tsp. brown sugar", "1 1/2 tsp. soy sauce", "1 1/2 tsp. worcestershire sauce", "(vegetarian or possibly regular worcestershire sauce, as you prefer.)", "1/4 tsp. crushed red pepper", "1/2 tsp. curry pwdr", "1/8 tsp. grnd cloves", "1 clove garlic, chopped or possibly mashed", "7 ounce coconut ""lowfat milk"".

Yes, Thai Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.