Creamy Lemon Herb Sauce Recipe

Name: Creamy Lemon Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -3 CUPS LOW SODIUM CHICKEN BROTH; -1/4 CUP OLIVE OIL; -1/3 CUP SHALLOTS (MINCED); -1 TBSP MINCED GARLIC; -1 1/2 TBSP DIJON MUSTARD; -2 FRESH LEMON JUICE; -1 TBSP FRESH THYME (MINCED); -ZEST OF 2 LEMONS; -2 BOXES OF SMALL TOMATOES; -2 STICKS OF UNSALTED BUTTER; -2 BOXES BOW TIE PASTA; -16 OZ HEAVY CREAM; -2 CUPES OF FRESH GREEN BEANS; -1 CUP PARMESAN CHEESE; -1/2 CUP CAPERS; -COOKED AND CHOPPED CHICKEN THIGHS WITH LEMON PEPPER SEASONING; -PEPPER

Servings: persons

-3 CUPS LOW SODIUM CHICKEN BROTH
-1/4 CUP OLIVE OIL
-1/3 CUP SHALLOTS (MINCED)
-1 TBSP MINCED GARLIC
-1 1/2 TBSP DIJON MUSTARD
-2 FRESH LEMON JUICE
-1 TBSP FRESH THYME (MINCED)
-ZEST OF 2 LEMONS
-2 BOXES OF SMALL TOMATOES
-2 STICKS OF UNSALTED BUTTER
-2 BOXES BOW TIE PASTA
-16 OZ HEAVY CREAM
-2 CUPES OF FRESH GREEN BEANS
-1 CUP PARMESAN CHEESE
-1/2 CUP CAPERS
-COOKED AND CHOPPED CHICKEN THIGHS WITH LEMON PEPPER SEASONING
-PEPPER

1
1.CHOP GARLIC AND SHALLOTS AND COOK IN OLIVE OIL, ADD MUSHROOMS AND COOK TIL TENDER.
2
2.MELT BUTTER IN PAN
3
3.ADD CREAM,BEANS,PEPPER, MUSTARD, TOMATOES
4
4. SIMMER UNTIL TOMATOES AND GREEN BEANS ARE TENDER
5
5. BOIL NOODLES AND DRAIN.
6
6. ADD PASTA AND COOKED CHICKEN TO CREAM AND MIX WELL.
7
7. MIX IN LEMON PEEL, THYME AND LEMON JUICE.
8
8. TOP WITH CHEESE AND BAKE
9
FOR 15 MINUTES.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: -3 CUPS LOW SODIUM CHICKEN BROTH, -1/4 CUP OLIVE OIL, -1/3 CUP SHALLOTS (MINCED), -1 TBSP MINCED GARLIC, and more.

Yes, Creamy Lemon Herb Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Herb Sauce

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