How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Stir-Fry?

You need 9 ingredients. The key ingredients include: 600 g hokkien noodles, 2 teaspoons sesame oil (or another oil of your choice), 1 garlic clove, crushed, 2 cm piece fresh ginger, grated, and more.

Is Thai Noodle Stir-Fry suitable as pasta & noodles?

Yes, Thai Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodle Stir-Fry Recipe

Name: Thai Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g hokkien noodles; 2 teaspoons sesame oil (or another oil of your choice); 1 garlic clove, crushed; 2 cm piece fresh ginger, grated; 1 red capsicum, sliced; 1 yellow capsicum, sliced; 2 tablespoons sweet chili sauce; 2 teaspoons soy sauce; 1 bunch baby bok choy, break bunches into individual leaves

Thai Noodle Stir-Fry – a delicious recipe with hokkien noodles, sesame oil, garlic, fresh ginger, red, yellow. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

600 g hokkien noodles
2 teaspoons sesame oil (or another oil of your choice)
1 garlic clove, crushed
2 cm piece fresh ginger, grated
1 red capsicum, sliced
1 yellow capsicum, sliced
2 tablespoons sweet chili sauce
2 teaspoons soy sauce
1 bunch baby bok choy, break bunches into individual leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Thai Noodle Stir-Fry

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