Thai Noodle Soup Recipe Recipe

Name: Thai Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) ramen noodles; 3/4 lb. chicken tenders; 2 cans (about 14 ounces each) chicken broth; 1/4 c. shredded carrot; 1/4 c. frzn snow peas; 2 Tbsp. thinly sliced green onion tops; 1/2 tsp. chopped garlic; 1/4 tsp. grnd ginger; 3 Tbsp. minced fresh cilantro; 1/2 lime, cut into 4 wedges

Servings: persons

1 package (3 ounces) ramen noodles
3/4 lb. chicken tenders
2 cans (about 14 ounces each) chicken broth
1/4 c. shredded carrot
1/4 c. frzn snow peas
2 Tbsp. thinly sliced green onion tops
1/2 tsp. chopped garlic
1/4 tsp. grnd ginger
3 Tbsp. minced fresh cilantro
1/2 lime, cut into 4 wedges

1
1.
2
Break noodles into pcs.
3
Cook noodles according to package directions (throw away flavor packet).
4
Drain and set aside.
5
2.
6
Cut chicken tenders into 1/2-inch pcs.
7
Combine chicken broth and chicken tenders in large saucepan or possibly Dutch oven; bring to a boil over medium heat.
8
Cook 2 min.
9
3.
10
Add in carrot, snow peas, green onion tops, garlic and ginger.
11
Reduce heat to low; simmer 3 min.
12
Add in cooked noodles and cilantro; heat through.
13
Serve soup with lime wedges.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) ramen noodles, 3/4 lb. chicken tenders, 2 cans (about 14 ounces each) chicken broth, 1/4 c. shredded carrot, and more.

Yes, Thai Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodle Soup Recipe

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