Thai Noodle Soup Recipe

Name: Thai Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) ramen noodles; 3/4 lb. chicken tenders; 2 cans (about 14 ounces each) chicken broth; 1/4 c. shredded carrot; 1/4 c. frzn snow peas; 2 Tbsp. thinly sliced green onion tops; 1/2 tsp. chopped garlic; 1/4 tsp. grnd ginger; 3 Tbsp. minced fresh cilantro; 1/2 lime, cut into 4 wedges

Servings: persons

1
1.
2
Break noodles into pcs.
3
Cook noodles according to package directions (throw away flavor packet).
4
Drain and set aside.
5
2.
6
Cut chicken tenders into 1/2-inch pcs.
7
Combine chicken broth and chicken tenders in large saucepan or possibly Dutch oven; bring to a boil over medium heat.
8
Cook 2 min.
9
3.
10
Add in carrot, snow peas, green onion tops, garlic and ginger.
11
Reduce heat to low; simmer 3 min.
12
Add in cooked noodles and cilantro; heat through.
13
Serve soup with lime wedges.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) ramen noodles, 3/4 lb. chicken tenders, 2 cans (about 14 ounces each) chicken broth, 1/4 c. shredded carrot, and more.

Yes, Thai Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!