Fresh, crisp and full of flavor — this Thai Noodle Salad is a must-try. Made with noodles, fresh vegetables, hot sauce and canola oil. Easy step-by-step…
This Thai Noodle Salad relies on simple, everyday ingredients such as t. sriracha hot sauce, t. canola oil, t. rice vinegar and t. sesame oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026