How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad ?

You need 7 ingredients. The key ingredients include: 8 oz oriental noodles (Soba, rice, etc.), 2.5 C shredded fresh vegetables (carrots, red cabbage, scallions, celery, cucumber, etc.), 1 T. Sriracha hot sauce, 1 T. canola oil, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz oriental noodles (Soba, rice, etc.); 2.5 C shredded fresh vegetables (carrots, red cabbage, scallions, celery, cucumber, etc.); 1 T. Sriracha hot sauce; 1 T. canola oil; 1 T. rice vinegar; 1 T. sesame oil; Salt or soy sauce to taste

Thai Noodle Salad – a delicious recipe with noodles, fresh vegetables, hot sauce, canola oil, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz oriental noodles (Soba, rice, etc.)
2.5 C shredded fresh vegetables (carrots, red cabbage, scallions, celery, cucumber, etc.)
1 T. Sriracha hot sauce
1 T. canola oil
1 T. rice vinegar
1 T. sesame oil
Salt or soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Pasta & Noodles

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Thai Noodle Salad

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