Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: capallini noodles; garlic; oil; fish sauce; red pepper flake; sugar; red pepper roasted; oyster sauce; lemon juice; water; salt; green onion; cucumber; cilantro; mint; crunchy greens; chicken or flank steak

Servings: persons

capallini noodles
garlic
oil
fish sauce
red pepper flake
sugar
red pepper roasted
oyster sauce
lemon juice
water
salt
green onion
cucumber
cilantro
mint
crunchy greens
chicken or flank steak

1
marindade in oyster, lemon juice, water, salt and pepper,
2
Dressing:
3
Fresh squeezed lemon juice...say 1/3 cup
4
water...about 1/3 cup or so
5
fish sauce....just a couple of dashes...don't want it to fishy
6
a little splenda or sugar
7
red pepper flake
8
Salad
9
crunchy lettuce chopped up
10
english cucumber small pieces
11
red pepper chopped..recipe called for roasted, but I usually just use raw
12
green onion or scallions
13
fresh cilantro chopped
14
chopped mint also if you like
15
Noodles
16
capallini noodles just cooked and drained
17
toss noodles in garlic oil
18
You are supposed to saute the chopped fresh garlic in vegetable oil...let cool and toss noodles in oil

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: capallini noodles, garlic, oil, fish sauce, and more.

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad

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